"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Raspberry Lemonade Icetea Recipe

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This recipe for Raspberry Lemonade Icetea, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tea bags Raspberry Tea
4 C Cold Water
4 C Pink Lemonade, pre-made

Directions:
Directions:
Put tea bags in the water. Let steep in the refrigerator for four (4) hours. Remove the tea bags. Stir in the lemonade and serve over ice cubes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
An easy way to remember this recipe is to remember the number 4!

 

 

 

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