This recipe for Cherry Mum Yum, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Graham Crackers Crumbs 1 stick Butter 1 lg pk Cream Cheese 3/4 cup sugar 2 pks Dream Whip 3/4 cup Milk 1 can Cherry Pie filling
Combine crumbs with butter and spread 1/2 of this into bottom of 9x13 baking dish. Cream together cream cheese, sugar and dream whip. Add milk and beat until stiff. Pour half of mixture over crumbs, put pie filling on top and then rest of mixture on top of that. Top with remaining crumbs and chill for 4 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.