"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler (Quick) Recipe

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This recipe for Peach Cobbler (Quick), by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 cup flour
2 t baking powder
2/3 cup milk
1 large can sliced peaches (drained)

Directions:
Directions:
Melt butter in a baking pan. Mix sugar, flour, baking powder and milk and blend. Pour over melted butter, then pour peaches over that an bake 350 until browned.

 

 

 

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