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Southern Chess Squares Recipe

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This recipe for Southern Chess Squares, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Sharp Sherman
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 cup melted butter
1 egg
1 cup chopped pecans
2 (8 oz) pkgs cream cheese
4 cups powdered sugar
2 eggs

Directions:
Directions:
Preheat oven to 350. Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside. In a large bowl, beat the cream cheese with the powdered sugar. Beat in the eggs one at a time until blended. Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

 

 

 

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