"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Sharp Sherman
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 large container sour cream
1 jar of medium salsa
1 1/2 pounds ground chuck
1 can Rotel
1 pkg taco seasoning
shredded cheese

Directions:
Directions:
Brown ground chuck and drain well. Add Rotel and taco seasoning along with approximately 1/2-3/4 cup of water. Simmer until all liquid is absorbed. Layer in order of ingredients. Chill several hours before serving. Serve with tortilla chips, corn chips, or crackers.

 

 

 

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