This recipe for Layered Mexican Dip, by Traci Sharp Sherman, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Traci Sharp Sherman Added: Tuesday, September 30, 2008
1 can refried beans 1 large container sour cream 1 jar of medium salsa 1 1/2 pounds ground chuck 1 can Rotel 1 pkg taco seasoning shredded cheese
Brown ground chuck and drain well. Add Rotel and taco seasoning along with approximately 1/2-3/4 cup of water. Simmer until all liquid is absorbed. Layer in order of ingredients. Chill several hours before serving. Serve with tortilla chips, corn chips, or crackers.
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