"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New York Cheese Cake Recipe

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This recipe for New York Cheese Cake, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Craig
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1 1/2 c sugar
1 tsp. cinnamon
4 eggs
1/8 tsp salt
1 tsp vanilla
1 c. whipping cream
24 oz soft cream cheese
3 tbl flour

Directions:
Directions:
Crust: mix crumbs with 1/2 c of sugar, cinnamon and melted butter. Press into spring pan and refrigerate while preparing filling.
Filling: Beat eggs, 1 c sugar until light. Add salt, cream cheese, whipping cream and flour. Beat 5 min. until smooth. Pour into crust and bake 1 hour at 350 degrees. Turn off oven and open oven door-let stand 1 hour. Refrigerate 6-8 hrs. Top with fruit if wanted

Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Must leave in oven with door open so doesn't fall.

 

 

 

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