"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Humos Recipe

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This recipe for Humos, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Craig
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 big pc. garlic
Dash of salt
4-5 tablespoons of tahini
1/2 c lemon juice
1 can of chick peas drained/ save juice

Directions:
Directions:
In food processor or blender.
Blend garlic, salt, tahini, lemon juice.
Add drained chick peas. Blend
If took thick, add some of the chick pea juice
Adjust to taste

Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
progresso chick peas are good.
Squeezed lemons are better, but not necessary.

 

 

 

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