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Brown Sugar Cream Cheese Frosting Recipe

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This recipe for Brown Sugar Cream Cheese Frosting, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
1 Tbsp unsalted butter
2 Tbsp light brown sugar
1 tsp vanilla extract
1 tsp almond extract
1 Tbsp honey

Directions:
Directions:
Melt butter and allow to cool. In a large bowl, combine cream cheese, butter, brown sugar, vanilla, and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey. Continue to beat until light and fluffy. Do not over mix, or it will collaspse. Spread immediately and store cake in refrigerator.

Personal Notes:
Personal Notes:
This is a good frosting for many types of cake (carrot cake, pound cake, etc.)

 

 

 

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