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Veal Parmesan Recipe

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This recipe for Veal Parmesan, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Craig
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Veal Scaloppini 2-3 pieces per person
Italian and plain bread crumbs (Progresso is good)
mix of eggs and milk in bowl
mottzarella or provolone cheese slices
olive oil

Directions:
Directions:
Dip veal in milk/egg mix.
Then dip in bread crumbs.
In large skillet heat olive oil over high heat
Put dipped veal in oil and fry.
Add provolone or mottzarella on top of cooked veal right before you remove from fry pan.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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