"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups light brown sugar
1 cup white sugar
1 1/2 cups butter
5 eggs
1 tsp vanilla extract
1 cup milk
3 cups all-purpose flour
1/2 tsp baking powder
1 cup pecans, chopped

Directions:
Directions:
Preheat oven to 325. Grease and flour a 10-inch tube pan. Mix together the flour and baking powder; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the chopped pecans. Pour batter into prepared pan. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Personal Notes:
Personal Notes:
This is a very yummy pound cake!

 

 

 

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