"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 (29 oz.) can pumpkin 4 eggs 1 can evaporated milk 1 1/2 c. sugar 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1 pkg. spice or yellow cake mix 1 c. melted butter 1 c.chopped nuts
Combine first 7 ingredients. Beat until well blended. Pour into 9x13 pan. Sprinkle dry cake mix over top. Pour melted butter over cake mix and top with nuts. Bake at 350º for 1 hour ( no longer). Serve with whipped cream!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.