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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz.) can pumpkin
4 eggs
1 can evaporated milk
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. spice or yellow cake mix
1 c. melted butter
1 c.chopped nuts

Directions:
Directions:
Combine first 7 ingredients. Beat until well blended. Pour into 9x13 pan. Sprinkle dry cake mix over top. Pour melted butter over cake mix and top with nuts. Bake at 350 for 1 hour ( no longer). Serve with whipped cream!

 

 

 

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