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Chicken Breasts in Wine Sauce Recipe

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This recipe for Chicken Breasts in Wine Sauce, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1 can cream of chicken
10 oz. white wine
6 slices Swiss cheese
3/4 c. seasoned bread crumbs
1/4 c. melted butter

Directions:
Directions:
Spray casserole dish with Pam. Place chicken breasts in pan and place a slice of cheese on top. Combine chicken soup and wine and pour over chicken. Sprinkle bread crumbs and butter over all. Cover and bake for 45 min. at 350 or till chicken is no longer pink.

Number Of Servings:
Number Of Servings:
6

 

 

 

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