1 small box Stove-top stuffing 1 large can apple pie filling 4 pork chops
Make up stuffing according to package directions. Layer chops with apple pie filling and stuffing. I put the rest of the stuffing around the chops. Bake at 375º ( 1 hr. for thin chops 1 1/2 hrs. for thicker chops) or until center of chops are no longer pink.
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