"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Potato Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Mooneyham
Added: Tuesday, September 30, 2008


4 1/2 cups sweet potatoes (or three 3 pound cans of chopped sweet potatoes, drained)
1 tsp salt
1 cup sugar
3 eggs
3/4 cup oleo, softened
2 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg

1 cup coconut
1 1/2 cups brown sugar
2/3 cup self-rising flour
1 cup pecans, chopped
3/4 cup oleo, melted

Combine first eight ingredients and pour into a 9x13 casserole dish. Set aside. For Topping: Combine flour and butter until crumbly (like a pie crust). Add the remaining ingredients and sprinkle over the potatoes. Bake at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
Oleo = margarine




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!