"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Lip Dip Recipe

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This recipe for Chicken Lip Dip, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c. shredded cheddar cheese
1 c. ranch dressing or half bleu cheese dressing
3/4 c. hot sauce ( calls for Frank's original hot sauce)
1 tsp. garlic salt
1 c. diced cooked chicken

Directions:
Directions:
Mix with mixer: cream cheese, ranch dressing, hot sauce, and garlic salt. Then add shredded cheese and chicken. Double or triple this recipe and add it in a crock pot. Serve with tostitos.

 

 

 

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