This recipe for White Trash, by Patty Mooneyham, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Patty Mooneyham Added: Tuesday, September 30, 2008
Melt almond bark as directed on package (glass bowl works better than plastic). Mix all other ingredients together in large bowl. Pour melted almond bark over mixture and stir until everything is covered. Spread about 1-inch thick onto wax paper. Let cool, then break into bite size pieces.
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