"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frosting Recipe

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This recipe for Frosting, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Snyder
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. margarine
2 c. icing sugar
1 1/2 tsp. vanilla
2 tbsp. water
1 c. milk powder
1/2 c. flour

Directions:
Directions:
Add ingredients to mixing bowl and beat a lot. Add more water or flour to obtain right consistency. The frosting is less sweet and has a bit of extra protein.

You can reduce sugar even more and add more milk powder and flour to get same consistency to spread.

For carrot-type cakes, substitute lemon juice for the water.

 

 

 

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