5 quarts popped popcorn (2-3 microwave bags) 1 ½ cups salted cocktail peanuts 1 cup white sugar ½ cup honey 1/2 cup white Karo syrup 1 cup peanut butter 1 teaspoon vanilla
Combine sugar, honey, and Karo. Bring to a boil. Boil two minutes, stirring constantly. Take off stove and add peanut butter and vanilla fast. Pour over peanuts and popcorn mixture and stir. When cooled break up into small pieces.
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