"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peanut Butter Caramel Corn Recipe

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This recipe for Peanut Butter Caramel Corn, by , is from The Francis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Francis
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 quarts popped popcorn (2-3 microwave bags)
1 cups salted cocktail peanuts
1 cup white sugar
cup honey
1/2 cup white Karo syrup
1 cup peanut butter
1 teaspoon vanilla

Directions:
Directions:
Combine sugar, honey, and Karo. Bring to a boil. Boil two minutes, stirring constantly. Take off stove and add peanut butter and vanilla fast. Pour over peanuts and popcorn mixture and stir. When cooled break up into small pieces.

 

 

 

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