"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mouth Watering Sauerkraut Pork Supper Recipe

  Tried it? Rate this Recipe:


This recipe for Mouth Watering Sauerkraut Pork Supper, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sydney Saunders and her mom, Gerrie
Added: Tuesday, September 30, 2008


1 T. olive oil
16 oz. sauerkraut, undrained
2 lb. boneless rolled pork loin roast or port tenderloin
14.5 oz. can diced tomatoes, undrained
3 celery ribs, cut into 1-inch pieces
2 med. carrots, cut in half widthwise and quartered
1 med. onion, quartered
3 T. brown sugar
1/8 c. minced fresh parsley
1/2 t. dried oregano
1/4 t. thyme
1/4 t. pepper

Preheat oven to 325. Brown roast quickly in large roasting pan on top of stove. Remove from heat. Add sauerkraut, top with tomatoes. Arrange the celery, carrots and onion around the roast. Sprinkle with brown sugar. Add parsley, oregano, thyme and pepper. Cover and bake at 325 for 2-2 1/2 hours or until a meat thermometer reads 160. Baste occasionally with pan juices. Let stand 10 minutes before slicing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!