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Pinwheel Cookies Recipe

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This recipe for Pinwheel Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 3-oz package cream cheese, softened
1 cup sugar
1 egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3-1/2 cups flour
1 teaspoon salt

FILLING:
1 cup (6-oz) semisweet chips
1 package (3-oz) cream cheese, softened
1/2 cup confectioners sugar
1/4 cup orange juice

Directions:
Directions:
Cream butter, cream cheese and sugar. Add egg, orange peel and vanilla; mix well. Combine flour and salt; add to the cream cheese mixture; mix well. Cover and chill for 4 hours or until firm. Meanwhile, combine all filling ingredients in a small saucepan. Cook and stir over low heat until smooth; set aside to cool. On a flour surface, divide dough in half; roll each half into a 12x10 rectangle. Spread with filling. Carefully roll up into a tight jelly roll and wrap in waxed paper; cut roll into 1/4-inch slice. Place on ungreased baking sheets. Bake at 375 for 8-10 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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