"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Confetti Bites Recipe

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This recipe for Confetti Bites, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) refrigerator crescent rolls
2 (8 oz) pkgs cream cheese, softened
3 Tbsp mayonnaise
1/2 tsp basil leaves
1/4 tsp garlic powder
broccoli, chopped
cauliflower, chopped
tomatoes, chopped

Directions:
Directions:
Press crescent rolls into a 15x10x1 inch baking sheet to form a crust. Bake at 350 for 12 to 15 minutes. Combine remaining ingredients, except for vegetables. Spread thinly over cooled crust. Top with finely chopped vegetables. Refrigerate until ready to serve. Cut into small squares.

Number Of Servings:
Number Of Servings:
24 to 30 squares

 

 

 

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