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Gnocchi Gratin Recipe

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This recipe for Gnocchi Gratin, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (22-oz) package gnocchi
1 tablespoon butter
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1/2 cup chicken broth
3/4 cup (3-oz) shredded Gruyere cheese
1/3 cup chopped fresh chives
2 bacon slices, cooked and crumbled
cooking spray
1/4 cup (1 oz) grated Parmesan cheese

Directions:
Directions:
Preheat oven to 400. Cook gnocchi according to package directions, omitting salt and fat. Drain. Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt and pepper to pan; cook 1 minute, stirring constantly. Gradually add milk and broth, stirring with a whisk until blended. Bring to a boil; cook until thick, stirring constantly. Remove from heat. Add Gruyere, chives, and bacon; stir until smooth. Add gnocchi; toss well. Spoon mixture into a 11x7-inch baking dish coated with cooking spray; sprinkle with Parmesan. Bake at 400 for 20 minutes or until lightly browned. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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