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Aunt Margaret's Favorite Blueberry Pie Recipe

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This recipe for Aunt Margaret's Favorite Blueberry Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Make Tillie's pie crust recipe.

4 c. blueberries, fresh or frozen. Small Maine berries are the best if you can find them.

1-1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1 1/2 Tbls. butter

Directions:
Directions:
In mixing bowl place the berries, then sugar; mix the flour and cinnamon together well, then add to berries. Stir and let set about 10 mins or so. Stir a couple of times so the berries are coated. Place berries in pie shell. Drop pieces of the butter on top of berries ( lots of times I forget about the butter and that is ok.) Place the top crust on the pie. Bake at 425 for 45 mins. I serve with ice cream.. YUM

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was Aunt Margaret's favorite dessert. She requested it always for her birthday.

 

 

 

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