"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chewies Recipe

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This recipe for Chewies, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Kennerly
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter/margarine
1 box light brown sugar
2 cups self-rising flour
3 eggs
1 tablespoon vanilla
2 cups pecans

Directions:
Directions:
Melt sugar and butter in oven in a 9 x 14 pan.
Add eggs one at a time. Add other ingredients.
Cook at 325 for 30 minutes. Cool and cut into squares.

 

 

 

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