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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. sliced apples
1 c. sugar
2 T. flour

Topping:
1 c. brown sugar
1 c. rolled oats
1 c. flour
1 c. butter

Directions:
Directions:
Toss apples, 1 c. sugar and 2 T. flour and place in 9x13 pan. Mix rest of ingredients and sprinkle over apples. Bake at 350 for at least 1 hour.

Personal Notes:
Personal Notes:
This is the best when served with vanilla bean ice cream! Mmm...

 

 

 

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