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Biscuit and Beef Casserole Recipe

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This recipe for Biscuit and Beef Casserole, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Panek
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tomato sauce 8 oz.
1/4 c. ketchup
1/4 c. green pepper chopped
1/2 c. chopped onion1/2 c. chopped celery
2 tsp. brown sugar
1 tsp. worchestershire sauce
1 1/2 lb. ground beef lean
1 pkg. biscuits

Directions:
Directions:
Preheat oven to 400.
Brown ground beef then saute onions, celery and green pepper with the beef. Pour into greased 2 1/2 qt. casserole dish. Stir in remaining ingredients and top with biscuits. Bake for 20 - 25 minutes or until biscuits are brown on top. Biscuits are a bit soggy on the bottom when done.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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