"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Kellner
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 thin pork chops browned in skillet; 1 can tomato soup; onion slices for each chop; bell pepper slices for each chop; small amount water

Directions:
Directions:
Put browned chops in bottom of baking dish, cover each chop with slices of onion and bell pepper then cover all with tomato soup mixed with a bit of water;
Cover and bake for 1 1/2 hour at 375. May brown under broiler just before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
We all just love this! Mom would make mashed potatoes; cooked peas and applesauce.

 

 

 

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