"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fried Venison Recipe

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This recipe for Fried Venison, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del (Grandpa) White
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
venison steaks
flour
seasoning
oil for frying

Directions:
Directions:
Cut venison in small pieces. Season flour with any seasoning you like, salt, pepper, garlic, onion flakes...etc. Coat the meat pieces in seasoned flour. Fry in hot oil, a few minutes on each side.

 

 

 

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