"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, sliced, cooked, drained & mashed
1 small container sour cream
1 (4 oz) pkg cream cheese, softened
1 cup cheddar cheese, grated
1/2 cup real bacon bits
1/4 cup parsley, chopped
1/4 cup mayonnaise
1/4 cup milk

Directions:
Directions:
Preheat oven to 325. Prepare 9X11 inch dish with cooking spray. To mashed potatoes, add each ingredient and mix well. Put in prepared dish and bake 40-45 minutes until golden brown. Serve warm.

 

 

 

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