"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chili Relleno Dip Recipe

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This recipe for Chili Relleno Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small can chopped ripe olives
1 small can chopped green chiles
2 large tomatoes, chopped and diced
3 green onion, sliced, tops included
3 Tbsp olive oil
1 Tbsp vinegar
1 Tbsp garlic salt
salt and pepper to taste

Directions:
Directions:
Mix all ingredients well, chill overnight and serve with corn chips.

 

 

 

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