"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sue and Gloria's Baked Beans Recipe

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This recipe for Sue and Gloria's Baked Beans, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (16 oz) cans baked beans
1 (20 oz) can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 Tbsp yellow or brown mustard
5 slices bacon, cooked and crumbled (divided)
1 (16 oz) can French-fried onions, crushed (divided)
salt & pepper to taste

Directions:
Directions:
Preheat oven to 350. Spray 9x13 inch dish with cooking spray. In large bowl, mix together, beans, pineapple, molasses, BBQ sauce, mustard, bacon and a third of the onions. Add some salt and pepper to taste. Pour beans in casserole dish and sprinkle with remaining onions and bacon on top. Cook for 1 hour or until beans brown and bubble. Serve warm.

 

 

 

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