"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Wilton's Orange Cheesecake Recipe

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This recipe for Wilton's Orange Cheesecake, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups vanilla wafer crumbs (36 wafers)
1/4 cup butter, melted
3 pkgs, 8 oz. cream cheese, room temperature
1 can, 14 oz. sweetened condensed milk
3 eggs
1/4 cup thawed frozen orange juice concentrate, undiluted
1 TBLS orange zest
1 TBLS cornstarch
1/4 cup orange marmalade, melted

Directions:
Directions:
Preheat oven to 300 degrees
In small bowl, combine crumbs and butter, press firmly on bottom of springform pan

In a large bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk and eggs; mix until smooth. Add juice concentrate, corn starch and zest; mix well. Pour into prepared pan. Place pan of water on bottom oven rack. Bake cheesecake in center of oven for 55-60 minutes or until set but sill jiggly in center. Turn oven off and let sit 1 hour with door closed. Cool cheesecake to room temperature. Chill 3-4 hours or overnight. Before serving, drizzle warm marmalade over top.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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