"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Green Tomato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Green Tomato Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium green tomatoes, sliced in rounds
1 cup Ritz cracker crumbs
1 cup grated sharp cheddar cheese
6 Tbsp butter, (1 tablespoon per tomato)
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. In greased shallow baking dish, layer half of tomatoes (core them if needed). Sprinkle salt and pepper. Add half the crumbs and half the cheese; then top with butter in small dots. Layer the other tomatoes with seasoning and cheese. Add remaining crumbs and butter last. Bake covered for 30 minutes, then uncover and bake another 10 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!