"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Grape Salad Recipe

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This recipe for Apple Grape Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Medlen Reed
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
1/2 cup sour cream or plain yogurt
1 cup sugar
4 cup green apples, cubed
4 cup red grapes
1/2 cup brown sugar
1/2 cup pecans

Directions:
Directions:
Beat cream cheese, sour cream, and sugar together. Stir in grapes and apples. Pour into salad bowl. Top with brown sugar and nuts. Refrigerate.

Personal Notes:
Personal Notes:
This will get runny if made the day before eating.

 

 

 

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