"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rolled Chicken Breasts Recipe

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This recipe for Rolled Chicken Breasts, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Packard
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, skinned and boned
6 strips of bacon
1 pkg chipped beef
1 can Cream of Mushroom soup
1 pint sour cream

Directions:
Directions:
Roll chicken breasts lengthwise. Wrap a strip of bacon around each. Place in shallow pan lined with chipped beef.
Blend soup and cream and pour over chicken. Refrigerate over night, covered.
Uncover and bake 3 hours at 275.

 

 

 

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