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Orange Salad Recipe

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This recipe for Orange Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Medlen Reed
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) pkg orange jello
1 (3 oz) pkg vanilla pudding
1 (3.9 oz) pkg tapioca pudding
1 cup orange juice
1 large can pineapple chunks, drained (reserve 1 1/2 cups juice)

1 (12 oz) carton cool whip
1/2 cup pecans, chopped

Directions:
Directions:
Mix jello, puddings, orange juice, and pineapple/juice together in a 2-quart pan. Bring to boil, stirring often. Let cool. Stir in fruit and mix well. Add cool whip and nuts.

Personal Notes:
Personal Notes:
This was one of Motherís recipes, which is my husbandís favorite jello dish.

 

 

 

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