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Black Eye Pea Salad Recipe

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This recipe for Black Eye Pea Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-1/2 oz) can black eye peas, well drained
1 cup celery, chopped
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
1/4 cup onion, chopped
3 large tomatoes, diced, reserve 1/2 cup
2 cups lettuce, shredded
2/3 cup Ranch Salad Dressing

Directions:
Directions:
In medium bowl, combine first six ingredients, mixing well. In trifle bowl, place 1 cup of shredded lettuce, spoon 1/2 of combined ingredients on top of first layer of lettuce, and 1/2 of ranch dressing. Layer again with remaining lettuce, combined ingredients and the rest of ranch dressing. Sprinkle with 1/2 cup of the diced tomatoes on top.

 

 

 

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