"Food is an important part of a balanced diet."--Fran Lebowitz

Candied Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Pickles, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Medlen Reed
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar kosher dill pickle spears
12-15 whole cloves
2-3 cinnamon sticks (3-inch)
1 3/4 cups sugar

Directions:
Directions:
Drain juice from pickles and discard. Pour pickles into 2-quart glass bowl. Sprinkle pickles with cloves and slightly crushed cinnamon sticks. Top with sugar. Do not stir. Let set at room temperature 24 hours then stir. Set another 24 hours and stir (sugar should be dissolved). Pour back into jar. Refrigerate 6-8 hours before serving.

Personal Notes:
Personal Notes:
This was Mother’s recipe that she’d always fix for our holiday meals. I’ve tried to keep the tradition going.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!