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Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Jones
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken pieces of choice, with skin on.

Rinse chicken, pat dry, and coat with a flour mixture of
flour, paprika, salt and pepper, to taste.

Place chicken in a greased 9X13 glass baking dish.
Dot with butter.


Directions:
Directions:
Bake in a 400 oven for 45 minutes to 1 hour, or until the chicken is brown and bubbly.
Remove chicken and use the grease to make gravy.
Delicious!
Serves 4-6

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes to 1 hour
Personal Notes:
Personal Notes:
This baked chicken has been one of our family favorites for years. When baked like this, the chicken is moist and tender. It is especially delicious with creamy mashed potatoes and gravy.

 

 

 

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