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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bertram
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of German Chocolate cake mix
14 oz. can sweetened condensed milk
12 oz. jar Mrs. Smuckers caramel sauce
8 oz. tub of Cool Whip
3 Heath bars (use a hammer to crush candy in wrapper)

Directions:
Directions:
Bake cake according to package directions in a 9x13 baking dish. As soon as the cake comes out of the oven, poke holes in it with the end of a wooden spoon. Pour the sweetened condensed milk over the cake. Cool the cake for about 20 minutes and then pour the caramel sauce over the cake. Refrigerate until completely cool. Top with Cool Whip. Sprinkle with the crushed candy bars.

Preparation Time:
Preparation Time:
30 min.

 

 

 

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