"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bertram
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Granny Smith apples
2 - 8 count cans Pillsbury crescent rolls
2 sticks butter
1 c. sugar
1 t. cinnamon
12 oz. can Mountain Dew

Directions:
Directions:
Peel and core apples. Cut each apple into 8 pcs. Wrap each apple in a crescent roll starting at the large end. Arrange wrapped apples in a baking dish. On stove, melt butter, sugar and cinnamon together in a pan. Pour mixture over the wrapped apples. Pour Mountain Dew over all. Bake at 350 for 30-40 minutes until golden brown. Do not over bake.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can easily half this recipe. Serve with whipped cream or vanilla ice cream.

 

 

 

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