"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemonade Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemonade Cream Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bertram
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 store bought graham cracker crust
1 tub Cool Whip
14 oz. can of sweetened condensed milk
1 packet of unsweetened Kool-Aid lemonade mix

Directions:
Directions:
Mix Cool Whip, sweetened condensed milk and lemonade mix in a bowl. Pour into graham cracker crust. Garnish with lemon or lime twist. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 min. + overnight refrigeratation
Personal Notes:
Personal Notes:
This is an easy and delicious pie to make. Almost too good to be true. You can try different flavors of Kool-Aid mix like cherry or lime.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!