"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemonade Cream Pie Recipe

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This recipe for Lemonade Cream Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bertram
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 store bought graham cracker crust
1 tub Cool Whip
14 oz. can of sweetened condensed milk
1 packet of unsweetened Kool-Aid lemonade mix

Directions:
Directions:
Mix Cool Whip, sweetened condensed milk and lemonade mix in a bowl. Pour into graham cracker crust. Garnish with lemon or lime twist. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 min. + overnight refrigeratation
Personal Notes:
Personal Notes:
This is an easy and delicious pie to make. Almost too good to be true. You can try different flavors of Kool-Aid mix like cherry or lime.

 

 

 

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