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Chicken Stew Recipe

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This recipe for Chicken Stew, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Mooneyham
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed tomatoes
1 bag frozen hash browns
1 can cream corn
1 large can chicken
3 or 4 cans chicken broth
salt and pepper to taste

Directions:
Directions:
Combine all ingredients and cook until heated through. May also be cooked in a crock pot.

 

 

 

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