"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Delight Recipe

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This recipe for Cranberry Delight, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bertram
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh cranberries
2 c. sugar
1 lb. grapes halved (white or red)
1 1/4 c. chopped pecans
1 pint heavy cream (whip as usual)

Directions:
Directions:
The night before: Grind cranberries in food processor. Add 2 cups of sugar and mix well. Let sit on counter all night.

Next morning drain cranberries thoroughly (at least 2 hours) When drained, add nuts and grapes. Then fold in whipped cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Night before prep + 3 hours
Personal Notes:
Personal Notes:
This is a great side dish for Thanksgiving and Christmas meals.

 

 

 

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