"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rolls Recipe

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This recipe for Rolls, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups lukewarm water
3 pkgs yeast
1 cup sugar
1 heaping cup crisco
10 cups gold medal self rising flour
more or less

Directions:
Directions:
**** Grease pan before putting in rolls

Mix water and yeast with wire whisk. Add sugar. Beat well. Add crisco. Mix with hands then add flour. Dump out on flour board and knead then put back in clean bowl and let rise till double covered---about 2 hours. Then roll out and let rise again in pan. For cinnamon rolls, melt butter and spread on rolled out dough, add brown sugar, lots of cinnamon, raisins. Roll up in long roll. Ends need to be tucked then cut with thread 3 thickness.

Bake at 400

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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