"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Luncheon Vegetable Dish Recipe

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This recipe for Luncheon Vegetable Dish, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Donovan
Added: Tuesday, July 19, 2005


1/2 stick of butter or margarine
2 Tbsp. flour
1 Can peas and onions
1 large can mushrooms
1 large jar pimientos
1 can small whole Irish potatoes, cut large pieces
1 1/2 C shredded cheese

Melt butter; add flour and stir until smooth.
Add the juices from the cans of peas, pimentos and mushrooms and stir until thickened.
Add 1 cup cheese and stir until melted.
Drain potatoes, add together with vegetables into sauce and pour into casserole
Sprinkle the remaining cheese on top.
Bake at 350 F for 30 minutes.




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