"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Luncheon Vegetable Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Luncheon Vegetable Dish, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Donovan
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick of butter or margarine
2 Tbsp. flour
1 Can peas and onions
1 large can mushrooms
1 large jar pimientos
1 can small whole Irish potatoes, cut large pieces
1 1/2 C shredded cheese

Directions:
Directions:
Melt butter; add flour and stir until smooth.
Add the juices from the cans of peas, pimentos and mushrooms and stir until thickened.
Add 1 cup cheese and stir until melted.
Drain potatoes, add together with vegetables into sauce and pour into casserole
Sprinkle the remaining cheese on top.
Bake at 350 F for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!