"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Belle Brewer
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Vanilla wafers
2 or 3 bananas
3/4 c. sugar
Pinch of salt
3 T. cornstarch
3 eggs, separated
2 c. milk
1/4 stick margarine
1/2 t. vanilla

Directions:
Directions:
In a deep dish place a layer of vanilla wafers. Next add a layer of sliced bananas. In a saucepan mix sugar, salt and cornstarch. Add beaten egg yolks, then milk and blend well. Cook on low heat until mixture is thick. Remove from heat. Add margarine and vanilla. Pour immediately on layer of wafers and banana slices. Repeat layering. Top with wafers or meringue.

 

 

 

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