"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Belle Brewer
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
3 large bananas, mashed
1 egg, well beaten
1 c. sugar
1 t. vanilla
1 t. cinnamon
1 c. self-rising flour
1 1/2 c. chopped nuts

Directions:
Directions:
Mix all ingredients thoroughly. Pour mixture into a greased loaf pan and bake at 350 for 1 hour.

 

 

 

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