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European Fry Sauce Recipe

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This recipe for European Fry Sauce, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann & Leon M. Brown
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 pinch salt
2 tablespoons red wine vinegar

Directions:
Directions:
In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 Mins

 

 

 

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