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Dreamsicle Punch Recipe

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This recipe for Dreamsicle Punch, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Martin
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) can frozen orange juice concentrate
2 cups cold water
1 quart vanilla ice cream
1/2 gallon orange sherbet
1 liter bottle ginger ale, chilled

Directions:
Directions:
In a large pitcher, combine the concentrate and cold water and stir to dissolve the juice. At serving time, place the ice cream and sherbet in a large punch bowl, breaking them into large chunks with a spoon. Pour the orange juice over, stirring gently to melt the ice cream and sherbet. Pour the ginger all over all. More ginger ale may be added as the ice cream and sherbet melt to make additional servings.

Number Of Servings:
Number Of Servings:
42 servings

 

 

 

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